FET Phase
Grade 12
English
HOSPITALITY STUDIES GRADE 12 EXPLAINER VIDEO PACK
By Shuter and Shooter Publishers · ISBN 9781485829317
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View cartThis media pack contains the following video lessons: Food borne illnesses Handling Guest Complaints Desserts Cuts of lamb Methods of preserving food Wine Cuts of Beef Catering for vegetarians Cocktail functions Dietary restrictions
- Grade
- Grade 12
- Language
- English
- Format
- Media pack
- Grade
- Grade 12
- Language
- English
- Curriculum
- CAPS ALIGNED
- Stock code / ISBN
- 9781485829317
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