Author | : Elaine Mwango |
Hardcopy ISBN | : 9781920004538 |
Stock | : 686 units |
African Cooking features 70 delicious recipes which form either staple diet or festive occasion fare in costal and sub-Saharan African Nations. Wheater the cook is celebrating a special day or evoking a taste of home, the aromas of Africa will drift through the pages of this book and into your kitchen.